Feature

Cage Free

Cage Free A PORTRAIT SERIES OF SURVIVORS FROM THE DOG MEAT TRADE Words and Photography by Sophie Gamand Standing in the slippery mud amongst rusty cages, I struggled to find my footing under the weight of my camera gear. It was August in South Korea, and I was visiting a dog meat farm with Humane …

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Seek & Point

Seek & Point HOW THE VIZSLA MAINTAINED NOBILITY THROUGH A TURBULENT HISTORY By Alynn Evans Physically, there is little left to the imagination. The monochromatic color palette extends beyond fur, with the nose, eyes, and toenails all falling into some shade of copper. Like a wet jacket, their skin clings to lean muscle on a …

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Accidentally Wes Anderson & the Adventures of Dexter

In the summer of 2017, Amanda and Wally Koval launched an Instagram account, Accidentally Wes Anderson (@accidentallywesanderson), to “explore the unique, the symmetrical, the atypical, and the distinctive design and amazing architecture that inspires us all.” In their digital space the Kovals shared the most beautiful, idiosyncratic, and interesting destinations on the planet, and did …

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The Legend of Gustave

Truffles are incredibly aromatic balls of fungus, similar to mushrooms, that grow underground throughout the world. Their prized scent and elusive nature makes them the world’s most expensive food, with prices that can run from hundreds to thousands of dollars per pound. For centuries, people have used trained dogs to sniff out the delicacies. Pigs …

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