Glossary of Ingredients
This thickening agent is derived from red seaweed and is high in fiber, it is used as an alternative to carrageenan.
Bacon is a cut of pork added to provide unique flavor variety and enhanced palatability.
Beef refers to muscle meat from cattle which is a source of high quality protein and essential amino acids.
Beef bone refers to skeletal tissue of cattle. It is a source of minerals such as calcium and phosphorus, both of which are important for healthy bones and teeth.
Beef kidney is a nutrient dense organ meat from cattle. It is rich in protein, vitamins and minerals, especially B12 and iron.
Beef liver is nutrient dense organ meat from cattle. It is rich in protein, contains an easily absorbed form of iron, and provides essential vitamins.
A nutrient dense organ meat from cattle. It is rich in protein, vitamins and minerals, especially vitamin B12.
This water soluble B vitamin is necessary for metabolism of fats, carbohydrates, proteins, fatty acids, and non-essential amino acids. It helps maintain healthy skin and haircoat.
The fruit of the black pepper plant; a spice used to enhance flavor and thought to have antibacterial properties as well as antioxidant potential
A fruit considered a superfood; a source of fiber and powerful antioxidants.
A supplemental form of calcium. This mineral is important in bone and dental health and supports skeletal structure and function.
A form of supplemental iodine. Iodine is essential in the synthesis of thyroid hormone.
A natural sweetener and flavor enhancer made from sugar cane.
A vegetable oil derived from rapeseed that provides a blend of omega-6 and omega-3 fatty acids used for energy.
Chia flour consists of ground chia seeds and is a concentrated source of energy as well as fiber. It is notably high in omega-3 fatty acids.
Meat from chickens that is highly digestible, palatable and a lean protein source.
Chicken broth is made by cooking chicken in water and is added to canned formulas as a source of moisture as wall as to enhance flavor.
Chicken Fat (preserved with mixed tocopherols):
Chicken fat is a digestible source of energy which contains the fatty acids arachidonic and linoleic acids. These are important for immunity and inflammatory responses.
Chicken heart is a nutrient dense organ meat from chicken. It is a lean source of protein that contains fatty acids, iron, and vitamins; it is high in vitamin B12.
Chicken liver is a nutrient dense organ meat from chicken. It is rich in protein, iron, and vitamins A and B12.
Chicken with Ground Bone:
Meat and skeletal tissue from chickens. Chicken meat is a highly digestible, palatable and lean protein source, and the bone provides an added source of calcium and phosphorus.
Chickpea flour is made from ground chickpeas (also known as garbanzo beans). Chickpeas are legumes rich in protein and fiber and are a good source of iron.
A supplemental form of the B vitamin choline. Choline is necessary for building and maintaining cell structure, plays and important role in fat metabolism in the liver, and is essential for the formation of acetylcholine, a substance that is necessary for transmission of nerve impulses.
An important structural component of healthy joint cartilage.
A natural antioxidant derived from citrus fruits that is used as a preservative.
Coconut flour is made from dried, ground coconut meat. It is a source of protein and carbohydrates that is also rich in fiber and healthy fatty acids.
This oil, extracted from coconuts, is high in healthy fats and medium chain triglycerides.
This chelated form of copper is more easily absorbed from the digestive system because it is bound to protein. Copper is important for maintaining coat color.
A fruit that is a natural source of vitamin C and potassium.
A supplemental source of pantothenic acid, also called vitamin B6. It is an essential nutrient required to synthesize coenzyme-A as well as for synthesis and metabolism of proteins, carbohydrates and fats.
The green components (stem and leaf) of the dandelion plant. These greens provide a source of vitamins and minerals, especially calcium and iron, and are loaded with the antioxidants Vitamin A and C.
Chicken meat that has had the moisture removed. This is an easily digestible protein source.
Meat from pigs that has had the moisture removed. This is an easily digestible protein source.
This mineral supplement provides both calcium and phosphorus, two essential nutrients important for maintaining healthy teeth and bones.
Real apples that have been dried which provide a natural source of fiber as well as vitamins.
Dried Cheddar Cheese:
Cheese that is dried is added to provide a natural source of protein, fat, and calcium and also enhances the flavor.
Honey from which the moisture has been removed; used as a natural sweetener.
Dried Navy Beans:
Navy beans are a unique legume not often found in pet foods. Legumes are a natural source of protein, healthy fiber and carbohydrates.
Pumpkin is used as a natural source of fiber that is beneficial for normal digestion.
Dried Sweet Potato:
This root vegetable is high in fiber and rich in phytonutrients such as beta-carotene.
Dried yeast is a natural source of B-complex vitamins and protein. This ingredient also enhances flavor.
Duck broth is made by cooking duck in water and is added to canned formulas as a source of moisture as well as to provide unique flavor.
Duck fat is a digestible source of energy which contains the fatty acids arachidonic and linoleic acids. These are important for a healthy immune system.
This lean protein contains fatty acids, iron, and vitamins.
Liver is an organ meat rich in protein and easily absorbable iron, as well as numerous other vitamins and minerals.
Duck with Ground Bone:
Duck is digestible protein and the bone provides natural sources of calcium and phosphorus, important for bones and teeth.
Egg is the perfect protein source. It is highly digestible and rich in essential amino acids.
This is a source of iodine which is essential for the synthesis of thyroid hormone.
Fennel provides a rich source of flavor.
Flaxseed is a superfood, rich in protein, fiber and fatty acids.
Another essential B vitamin, folic acid is necessary for red blood cell formation, nervous system function and reproduction.
Gelatin is a purified protein source, added to enhance the texture and structure.
Glucosamine is a naturally occurring substance that is important for healthy joints.
Rice is a highly digestible carbohydrate source that provides energy and is great for sensitive pets.
This chelated form of iron is more easily absorbed from the digestive system because it is bound to protein. Iron is necessary for oxygen transport to cells throughout the body.
A naturally occurring organic compound that has antimicrobial properties.
Lamb is highly digestible protein, providing essential amino acids to support the body's lean muscle mass.
Lamb broth is made by cooking lamb in water and is added to canned formulas as a source of moisture and well as to provide a unique flavor.
Lamb fat is a digestible source of energy which contains the fatty acids arachidonic and linoleic acids. These are important for a healthy immune system.
Lamb liver is nutrient dense organ meat from sheep. It is rich in protein, contains an easily absorbed form of iron, and provides essential vitamins.
Lecithin is added to naturally enhance texture and also has antioxidant properties.
This chelated form of manganese is important for proper bone growth and reproduction.
Maple syrup is made from the sap of maple trees, it acts as a natural sweetener and flavor enhancer.
Tocopherols are vitamin E compunds that have powerful antioxidant properties.
The mustard plant seeds are used to create a spice that is a natural flavor enhancer.
Natural Chicken Flavor:
This natural ingredient is added to provide enhanced flavor and palatability.
Natural Pork Flavor:
This natural ingredient from pork sources provides enhanced flavor and palatability.
Natural Smoke Flavor:
Natural smoke flavor is created through the smoking process of hardwoods, it is particularly palatable.
Natural Vegetable Flavor:
This natural ingredient made from vegetables provides enhanced flavor and palatability.
Natural egg shell membrane contains a unique blend of chondroitin sulfates and hyaluronic acid, plus collagen that does not contain shellfish. It helps support healthy joints.
Also known as Vitamin B3; niacin is important for healthy skin and hair as well as for the normal function of the nervous system and energy metabolism.
Oregano is a dried spice used to enhance flavor. It is touted for its anti-inflammatory and antioxidant properties.
Organic Agaricus Blazei Mushroom:
Polysaccharides (wide range of alpha- and alpha-D-glucans), beta- and beta-D-glucans, proteoglucan, riboglucans, anti-angiogenic compounds, ergosterol (provitamin D2).
Organic Beech Mushroom:
Polysaccarides, L-Ergothioneine, sterols, ergosterol, provitamin D2.
Organic Cordyceps Mushroom:
Cordycepin (3-deooxyadenosine), cordycepic acid, sterols: ergosterol, polysaccharides.
Organic Coriolus Versicolor Mushroom:
Polysaccharide-K (PSK), polysaccharide-P (PSP), coriolan, triterpenoids, sterols.
Organic King Trumpet Mushroom:
Polysaccharides (beta-1,3-D-glucan, pleuran), pleureryn, l-ergothioneine, chelated selenium, lectins , peptides (pleurostrin).
Organic Lion's Mane Mushroom:
Polysaccharides (many forms & derivations), erinacines, ericenones, ergosterol (provitamin D2).
Organic Maitake Mushroom:
Polysaccharides, both alpha- and beta-D-glucans, with 1,3 beta-D- glucans and 1,6 beta-glucans appearing to be most active. Maitake can contain up from 10 to 50% beta-glucans on a dry weight basis. Vitamins B1, B2, C and D2 (ergosterol), Niacin,Potassium, Magnesium, Selenium, Calcium, Phosphorus.
Organic Oyster Mushroom:
B1, B2, B3, phosphorus, calcium, iron.
Organic Reishi Mushroom:
Polysaccharides, beta-D-glucans, ganoderans, triterpenes (ganoderic & ganoderenic acids), ergosterol (provitamin D2), coumarin, triterpenoids.
Organic Shiitake Mushroom:
Potassium, niacin and B vitamins, calcium, magnesium and phosphorus; vitamins A, B1,2,6,12,C,D2,E and K; niacin; pantothenic acid; iron.
Peanut butter is highly palatable, especially for dogs. It also supplies protein and healthy fats.
A natural compound that enhances flavor.
This highly digestible lean protein source supplies essential amino acids, the building blocks for healthy muscles and organs.
Pork broth is made by cooking pork in water and is added to canned formulas as a source of moisture as well as to provide unique flavor.
Pork Fat (preserved with mixed tocopherols):
This naturally preserved fat source provides energy and fatty acids to the diet.
Pork liver is a nutrient dense organ meat from pigs. It is rich in protein, contains an easily absorbed form of iron, and provides essential vitamins.
This potassium salt is source of potassium and chloride, both of which are required for proper nerve conduction, body fluid maintenance, and certain metabolic processes.
Pumpkin is used as a natural source of fiber that is beneficial for normal digestion.
Also known as vitamin B6, pyridoxine is necessary for formation of blood cells and nervous system function.
Raspberries are a superfood, rich in plant based nutrients.
Red lentils are a unique legume, added as a source of protein, healthy fiber and carbohydrates.
Vitamin B2 supplement is an essential nutrient and is important for proper nervous system function and energy metabolism.
This herbal extract is used as a natural flavor enhancer and also has antioxidant properties.
Sage is an herb rich in vitamins and minerals, it is added to enhance flavor.
This marine oil is extracted from salmon and is rich in omega-3 fatty acids such as EPA and DHA.
Salt is a source of the essential minerals sodium and chloride which are necessary for cell health, transmitting nerve impulses, and muscle contraction.
Selenium is an essential mineral that has antioxidant properties in the body.
Sodium selenite is another form of the trace mineral selenium. Selenium is an antioxidant mineral that is necessary for normal immune function and reproduction.
Sorbic acid is a natural organic compound that acts as a preservative.
Sorghum grits are created by grinding sorghum, also known as milo. This unique ingredient provides carbohydrates that supply energy.
This purified oil is made by pressing sunflower seeds. It is a rich source of fatty acids.
Tapioca starch is a highly digestible carbohydrate source made from the cassava plant.
Also known as vitamin B1, thiamine is required for metabolism of protein and carbohydrates as well as normal nervous system function.
Thyme is a herb that enhances flavor in foods.
Created from the skins of ripe tomatoes, this source of soluble fiber also contains lycopene and other powerful nutrients.
This mineral source of calcium and phosphorus supports strong bones and teeth.
This powerful spice is used to enhance flavor and is known for its antioxidant properties.
A natural compound created from plant sources enhances texture and palatability.
Vitamin A Supplement:
Vitamin A is essential for reproduction, vision, immunity, bone and tooth development.
Vitamin B12 Supplement:
An essential B vitamin that supports red blood cell formation and nervous system function. B12 is the only B vitamin that can be stored by the body.
Vitamin D3 Supplement:
Vitamin D is an essential nutrient important for bone health.
Vitamin E Supplement:
This essential vitamin has antioxidant effects that help support the immune system as well as healthy skin and coat.
Whitefish is a unique source of protein that contains naturally occurring omega fatty acids, important for skin and coat and overall good health.
Whole Yellow Peas:
Peas are a powerhouse legume, rich in plant based nutrients but also supplying protein, fiber and carbohydrates to the diet.
This chelated form of zinc is more easily absorbed from the digestive system because it is bound to protein. Zinc is essential for the formation of proteins, normal immune function, skin and wound healing, growth and reproduction.